BREAKFAST & RESTAURANT

Refreshing and elegant pork
Shabu Shabu in the morning

In a space where artisanal techniques are concentrated, carefully selected meats and seasonal vegetables from different regions can be enjoyed from
6:30 AM in a pot prepared for each person.

The "shabu shabu" is a morning specialty of the Ginza restaurant, where you can enjoy meat from carefully selected sources and seasonal vegetables in a pot prepared for each person from 6:30 in the morning.
Also, to ensure a healthy balance of meat and vegetables in the morning,
we offer a vegetable-centered "Obanzai Buffet" with 12 kinds of vegetables for 2,180 yen (tax included).

The meat for shabu-shabu is selected from "Yonezawa Pork Ichiban-breed" roast, which is characterized by its tender meat and refreshingly elegant flavor, perfect for the morning. It is served with homemade ponzu (Japanese sauce) or special sesame sauce.
The "Obanzai Buffet" changes daily, offering both a gentle Kyoto-style dish centered around vegetables and a well-seasoned dish that goes well with rice.

All menu items include an assortment of vegetables, rice or noodles, and dessert.
Also available are seasonal menus, shabu-shabu, a la carte dishes, various drinks, sweets, and more.

All menu items include an assortment of vegetables, rice or noodles, and dessert.

To fully enjoy the vegetables along with delicious meat,
the restaurant offers free vegetable refills for shabu shabu and sukiyaki during the dinner hours.
Fresh vegetables to be enjoyed as much as you like.
Also available are seasonal menus, shabu-shabu, a la carte dishes, various drinks, sweets, and more.